Popular Dishes and Recipes

Click on the dishes below to get the recipe (Ingredients and Cooking Instructions)

1. Hyderabadi Kheema---------------------11.Lamb Biryani
2. Hyderabadi Fish-------------------------12. Kheema Liver Masala
3. Hyderabadi Biryani----------------------13. Mirch ka Salan
4. Chicken Korma--------------------------14. Nihari
5. Haleem----------------------------------15. Ghost Palak Curry
6. Sheer Korma
7. Mirchi Ka Salan
8. Shahi Tukre
9. Malai Korma
10. Hyderabadi Rice Pulao

Gosht Palak Curry

Ingredients :

1 kg - Mutton
4 nos - Onions
1 cup - Spinach
2 tsp - Green chillies
6 tsp - Red chillies
2 tbsp - Coriander leaves
1 tsp - Ginger-Garlic paste
3 tbsp - Oil
Salt to taste

Cooking Instructions :

- Fry the onions and green chillies in oil till the onions become brown in color.
- Add mutton, mix ginger-garlic paste, red chillies.
- Put the lid over the pan and allow it to cook.
- Add blanched and chopped spinach and again cook for 2 minutes.
- Mutton Paalak Curry is ready, check salt
- Garnish the curry with coriander leaves.