2 kg - Chicken pieces
1tsp - Turmeric powder
2 tsp - Garam masala
100gms - Ginger-garlic paste
50gms - Green chilli paste
2 tsp - Coriander powder
1 kg - Finely sliced onions
500gms - Yoghurt
1 cup - Water
100gms - Grated Coconut
1/2 tsp - Pepper powder
300 ml - Oil
1 sprig - Chopped coriander leaves
1 sprig - Chopped mint leaves
Salt to taste
Cooking Instructions :
- Marinate chicken pieces in turmeric powder, garam masala, ginger-garlic and green chilli paste, coriander powder and salt for 10 minutes.
- Heat oil and fry onions till golden brown.
- Add marinated chicken pieces and mix well.
- Stir well by adding yogurt and water.
- Add coconut pieces, pepper powder, chopped coriander and mint leaves.
- Cover and cook till done. Serve hot.
0 comments:
Post a Comment