Malai Korma

Ingredients :

2 cups - Fresh cream (malai)
2 nos - Finely chopped onions
1 No - Finely chopped tomato
10 Flakes - Garlic
1 Inch - Peeled ginger
5 Nos - Split green chillies
1 Tbsp - Finely chopped coriander leaves
12 Nos - Sliced cashew nuts
1/4 Tsp - Turmeric powder
Salt to taste
3 Tsp - Ghee

Cooking Instructions :

- Grind ginger and garlic to a smooth paste.
- Heat ghee and fry cashew nuts. Drain and keep aside.
- Sauté onions in the same ghee till golden brown and add ginger-garlic paste, salt, green chillies and turmeric powder.
- Add tomatoes and sauté well till oil separates.
- Add fresh cream, stir and cook. Simmer for 2 minutes.
- Garnish with chopped coriander and fried cashew nuts.
- Serve hot with rotis