Sheer Korma



Ingredients :

100gms - Vermicelli
Milk - 1.5litre
Sugar - 250gms
Chopped cashew nuts - 50gms
Chopped almonds - 50gms
Chopped dates - 50gms
Powdered cardamom - 6nos
Butter - 4tsp
Water - 250ml

Cooking Instructions :

- Fry nuts in 2tsp butter till light golden colour, drain and keep aside.
- Fry vermicelli in the remaining butter until golden brown.
- Make a sugar syrup (one string consistency).
- Boil the milk until it is thickened to half the quantity.
- Add the fried vermicelli to the milk and cook. Do not allow lumps to form.
- Add sugar syrup and cook for a while until it comes to a homogeneous consistency.
- Sprinkle cardamom powder. Garnish with fried nuts.
- Serve hot or cold.

4 comments:

Asna on September 10, 2009 at 7:51 AM said...

how do you make a sugar syrup? I am trying this for the first time, pls advise with any helpful tips!

sadiq on September 14, 2009 at 2:15 PM said...

Nice and easy recipe. Tried it and came very good..thanks. Mashaallah!

Regarding how to make sugar syrup, it is pretty easy. Just add water and add sugar to it and then boil it till the water thickens like a syrup.

Free Softwers Download with Fullversion keys on October 22, 2010 at 12:11 AM said...

Ramzan Special Recipe.
Thanks for share.

Regarding.
Chicken Recipes

WanderingMist on September 4, 2011 at 4:32 AM said...

This is a little different than my version but should be tasting great.

Popular Posts

 

Hyderabadi Cuisine part of World Cuisines. Copyright 2011-2012 All Rights Reserved. Concept by Mudra Media