Hyderabadi Kheema


• 1 lb Minced meat
• 1 Cup chopped white cabbage
• 1 Cup chopped carrots
• 1 Cup chopped celery and leaves
• 1 tsp Turmeric powder
• Green chilies
• 3 Onions
• 2 tsp Grated ginger
• 1/2 tsp Grated garlic
• 3 tbsp Vegetable oil

Cooking Instructions:

- Heat oil and fry the meat until it is well done. Keep it separate.
- Add chopped onions, chopped carrots, cabbage, celery leaves, grated ginger, turmeric powder, garlic and green chilies to the mince.
- Mix properly and cook it uncovered in a preheated oven for about 45 minutes. Remove from the oven.
- Kheema is ready. Serve it garnished with coriander leaves.


kaaki on July 11, 2008 at 2:29 AM said...

howla hey kya rey??
No self respecting hyderabadi or a native will ever eat cabbage and/or celery with his kheema. What ever your dish or cusine is its not hyderabadi. stop making a fool of yerself and a dick out of other people.
peace out

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