Shahi Tukre

Ingredients :

4 Nos - Slices of bread
6 Tbsp - Condensed milk
500 ml - Milk
1/2 Tsp - Ground cardamom seeds
1/4 Tsp - Nutmeg
15 gms - Almonds, pistachios, Charoli, walnuts, cashew-nuts, raisins each
3 Tbsp - Sugar

Cooking Instructions :

- Trim and cut each slice of bread into four pieces and deep fry to a golden brown colour.
- Drain thoroughly and keep aside.
- Fry all the nuts and pound coarsely. Also fry the raisins.
- Take a wide pan and put in milk, condensed milk, sugar, cardamom and nutmeg.
- Cook on a low fire till the mixture turns a little thick, then put the fried bread side by side in the pan.
- Let it cook till all the moisture is absorbed by the bread.
- Serve cold garnished with nuts and raisins and covered with foil.

Malai Korma

Ingredients :

2 cups - Fresh cream (malai)
2 nos - Finely chopped onions
1 No - Finely chopped tomato
10 Flakes - Garlic
1 Inch - Peeled ginger
5 Nos - Split green chillies
1 Tbsp - Finely chopped coriander leaves
12 Nos - Sliced cashew nuts
1/4 Tsp - Turmeric powder
Salt to taste
3 Tsp - Ghee

Cooking Instructions :

- Grind ginger and garlic to a smooth paste.
- Heat ghee and fry cashew nuts. Drain and keep aside.
- Sauté onions in the same ghee till golden brown and add ginger-garlic paste, salt, green chillies and turmeric powder.
- Add tomatoes and sauté well till oil separates.
- Add fresh cream, stir and cook. Simmer for 2 minutes.
- Garnish with chopped coriander and fried cashew nuts.
- Serve hot with rotis