Hyderabadi Kheema

Ingredients:

• 1 lb Minced meat
• 1 Cup chopped white cabbage
• 1 Cup chopped carrots
• 1 Cup chopped celery and leaves
• 1 tsp Turmeric powder
• Green chilies
• 3 Onions
• 2 tsp Grated ginger
• 1/2 tsp Grated garlic
• 3 tbsp Vegetable oil

Cooking Instructions:

- Heat oil and fry the meat until it is well done. Keep it separate.
- Add chopped onions, chopped carrots, cabbage, celery leaves, grated ginger, turmeric powder, garlic and green chilies to the mince.
- Mix properly and cook it uncovered in a preheated oven for about 45 minutes. Remove from the oven.
- Kheema is ready. Serve it garnished with coriander leaves.

Hyderabadi Fish

Ingredients:

• 2 to 3 Cans of fish
• 4 tbsp Oil
• 2 Bay leaves
• 3 cm Piece ginger
• 1/2 tsp Sugar
• 1 tsp Garam masala
• 5 Red chillies
• 1 tsp Turmeric powder
• 4 Green chillies
• 1 Cup coconut milk
• 1 1/2 tsp Melted butter
• Salt to taste


Paste of:

• 2 tsp Aniseed
• 3 tsp Cumin seeds
• 2-3 tbsp Coconut
• 1 Ball of tamarind

Cooking Instructions:

- Heat oil and add split green chillies, bay leaves and blended mixture.
- Fry the mixture for about 10 minutes till the oil starts seperating.
- Now add fish, sugar and salt. Simmer it after adding a little water.
- Add coconut milk and garam masala. Bring the mixture to a boil and take it off the fire.
- You can also add melted butter to the dish.
- Hyderabadi Fish is ready to serve.