Haleem

Ingredients :

200 gms - Wheat (whole)
300 gms - Boneless Mutton
20 gms - Green Chillies
2"piece - Ginger
6-8 flakes - Garlic
100 gms -Ghee
3 medium - Sliced onions
1/2 tsp -Turmeric Powder
2 tsp - Garam Masala
Salt to taste


Cooking Instructions :


- Clean wheat and soak in water for 2 hours.
- Grind ginger, garlic and chillies to a fine paste.
- Clean and slice mutton into small pieces.
- Marinate mutton pieces with half quantity of ground paste and salt for 1 hour.
- Pressure cook the soaked wheat and marinated meat till done.
- Once cooked mince and grind to a fine paste.
- Heat ghee in a pan and saute onions till brown.
- Add turmeric, garam masala, salt and remaining ground paste and keep stirring occasionally on a low flame till the mixture leaves the sides of the pan.
- Adjust seasoning and serve hot.

Chicken Korma

Ingredients :

2 kg - Chicken pieces
1tsp - Turmeric powder
2 tsp - Garam masala
100gms - Ginger-garlic paste
50gms - Green chilli paste
2 tsp - Coriander powder
1 kg - Finely sliced onions
500gms - Yoghurt
1 cup - Water
100gms - Grated Coconut
1/2 tsp - Pepper powder
300 ml - Oil
1 sprig - Chopped coriander leaves
1 sprig - Chopped mint leaves
Salt to taste

Cooking Instructions :

- Marinate chicken pieces in turmeric powder, garam masala, ginger-garlic and green chilli paste, coriander powder and salt for 10 minutes.
- Heat oil and fry onions till golden brown.
- Add marinated chicken pieces and mix well.
- Stir well by adding yogurt and water.
- Add coconut pieces, pepper powder, chopped coriander and mint leaves.
- Cover and cook till done. Serve hot.